Pre-opening training takes just 1 week.
Join us in central Pennsylvania to learn Pastanito operations, recipes, guest service standards, advertising programs for local marketing, and technology systems to help you manage volume, finances and your team.

After you are done with build out, training, and have trained your team, we will come to your restaurant to provide onsite support prior to opening your restaurant. Together, we will work to conduct your soft opening, then approve you for your Grand Opening.

As a franchisee, you have our ongoing coaching and support to help as you develop your business, bring in new guests and turn them in to brand fans as loyal guests to your restaurant.